A vegan, white coconut couverture mixed with raspberries. Its stunning colour and mouth watering flavour is derived entirely from berries and coconut flakes. Improved with a dash of lemon and pure cocoa butter.
High quality marzipan soaked in amaretto, on the layer of almond praline. Enrobed in dark/milk (high cocoa milk) chocolate with sixty% cocoa articles and a light sweetness of normal sugar.
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Rainforest Alliance Licensed products enable farmers stick to more sustainable, weather-smart farming techniques that shield purely natural sources as well as environment based upon land, water and Strength use.
This solitary origin dark chocolate from Bonnat is created with high-quality flavour cocoa grown on their own plantations in Madre De Dios, Peru. A very complete bodied flavour profile of fruits but with minimal acidity.
Known for their Remarkable quality, higher cocoa milk chocolate bars. Produced from Haitian cacao beans sourced from your Grand'Anse location. A silky texture with notes of Caribbean fruits but remaining a robust, high cocoa, very low sugar, milk chocolate.
Rainforest Alliance Qualified solutions support farmers stick to much more sustainable, local weather-smart farming procedures that shield pure resources and also the ecosystem depending on land, drinking water and Electricity use.
A limited edition dark chocolate bar applying sail transported cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a great 70% dark chocolate with tasting notes of Tropical fruit and low.
Encouraged via the popular American pecan pie. A layer of delectable pecan praline containing very little bits of pecan nuts caramelised in maple sugar. Underneath, a whisky ganache developed from the sweet caramel couverture. Enrobed in 70% dark chocolate.
Fairtrade Worldwide Licensed producers observe moral and environmental standards, which make environmental protection an integral Section of farming. This incorporates lessening carbon footprints and pollution, finding organic alternatives, banning deforestation and guarding biodiversity.
We have the widest selection of chocolate bars from the globe's most highly regarded chocolate makers, utilizing the finest cocoa kinds from one origins and estates, mixed with the purest of elements.
Delicious discounts on quality items in our limited-dated sales. We all know you'll consume them in an instant anyway!
A high cocoa dark chocolate created from high-quality flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
An intensely fruity layer of Juneberry ganache previously mentioned a tender-melting hazelnut praline, enhanced with some crispy dark breadcrumbs tossed in butter. It’s all coated inside of a milk chocolate with a higher than ordinary 50% more info cacao articles.
A Distinctive, Grand Cru chocolate bar established with Criollo cocoa, a exceptional white cocoa bean through the Alto Piura valley in Peru. Single origin dark chocolate at its finest with a well balanced, acidic and fruity flavour profile.